Your European Ayurveda® Food Table


Nutrition plays a central role in European Ayurveda®. It keeps the three bioenergies in balance and can therefore be an important factor for your health, as well as a trigger for diseases. But how do you actually eat "right"? Which foods should Kapha types avoid and what brings your Vata back into balance? At our European Ayurveda Resort Sonnhof, we deal with our guests' nutritional questions on a daily basis. To provide you with guidance at home, our experts have developed a comprehensive European Ayurveda® food table. At the end of the article, you can download it quickly and easily.
The Digestive Fire Agni
When it comes to Ayurvedic nutrition, there's another important player: the digestive fire Agni. This is directly responsible for food processing, energy production, and cell regeneration. If one of the doshas is imbalanced, the digestive power is reduced. This, in turn, leads to an immediate disturbance of the bioenergies. As a general rule, remember: Eat only when you are truly hungry. Most people confuse hunger with appetite, eating out of boredom or frustration. Nowadays, so much happens externally that we often lose touch with our inner selves and, thus, our natural sense of hunger. It is therefore crucial to return to intuitive eating.

Suitable Foods for Vata
The Vata dosha coordinates movements in the body and supports your memory. If it is imbalanced, it can indicate restlessness, dry skin, stress, racing thoughts, digestive issues, hair loss, dissatisfaction, worry, and frequent chills. To bring your bioenergy back into balance, we recommend mainly spicy, bitter, and pungent foods. They should also be easy to digest, nutritious, and warming. For vegetables, therefore, no raw food is recommended. Instead, opt for steamed, grilled, or cooked preparation. This is gentler on your digestive organs and warms you from the inside.
For breakfast, you should also opt for a warm meal. How about a wonderful porridge and baked fruit? Also, discover other delicious breakfast recipes.
Nutritional Tips for Pitta Types
Pitta is the dosha of transformation and conversion and supports the digestive fire Agni. If it becomes imbalanced, you are likely to be easily irritable, often thirsty, have heartburn and burning eyes. To counter this, proper nutrition is essential. Choose curd, cream cheese, ghee, and unsalted butter for dairy products. Perfect protein sources for you are also lupins, chickpeas, black and yellow lentils. Whole grain products and rice are optimal carbohydrates.
You can season or refine your dishes excellently with basil, dill, peppermint, parsley, black pepper, cumin, and anise.
Optimal Nutrition for Kapha People
Stability, calm, and regeneration are attributed to the Kapha dosha. It helps you slow down and maintain inner balance. It can be problematic when Kapha takes over. The digestive fire Agni does not burn as hot as usual. Digestive and metabolic problems can result. Accordingly, Kapha benefits from anything that also gets Agni going again. Turmeric, thyme, ginger, or garlic are spices that help bring Kapha back into balance. Fresh, dried, and bitter fruits are not only very healthy, but also balance the bioenergy. Whole grains, cooked cereals, rice, or corn are also beneficial for Kapha.
And here you will find the food table for download.


