European Ayurveda®
Spice Mix Agni Plus 50 g

A natural spice blend that has a warming effect and, according to European Ayurveda®, can stimulate the metabolism, regulate the Agni (digestive fire), reduce Ama (toxins) and relieve bloating. To support detoxification. Natural ingredients Ayurvedic recipe

The natural spice blend asafoetida (asafoetida) can stimulate Agni (digestive fire) and relieve bloating. Asafoetida harmonizes the Vata and Kapha doshas. The spice is similar in taste to garlic and goes best with legumes, cabbage, mushrooms and peppers. Natural ingredients Kapha Balance Ayurvedic recipe

Our harmonious Kapha spice blend combines carefully selected ingredients that are specifically tailored to the needs of the Kapha dosha. With its invigorating ingredients, it can stimulate the organs and boost metabolism. Natural ingredients Kapha Balance For Ayurvedic cuisine Ayurvedic recipe

Our Ayurvedic spice blend Pitta is carefully formulated to support your inner balance. It can help balance the Pitta dosha and promote a feeling of calm and equilibrium. It has a cooling and harmonizing effect. Natural ingredients Pitta Balance For Ayurvedic cuisine Ayurvedic recipe

A natural spice blend that, according to European Ayurveda®, can regulate the digestive fire and metabolism, have a warming effect, soothe Vata, relieve bloating, and have a strengthening effect. Natural ingredients Vata Balance Ayurvedic recipe

Our Tridosha spice blend combines carefully selected ingredients to pamper your sense of taste and promote your well-being. Each ingredient was selected according to the principles of the Ayurvedic healing system to create a balanced blend that balances all three doshas - Vata, Pitta and Kapha. Natural ingredients For Ayurvedic cuisine Ayurvedic recipe Kapha Balance Pitta Balance Vata Balance

Ghee, the "liquid gold" of Ayurvedic medicine. Do you also think that fat in food is harmful? The view widely held by conventional medicine and the food industry is that fat in the diet is unhealthy. In Ayurveda, fats are considered important and high-quality foods. One example is ghee, pure butterfat, also known as "liquid gold of Ayurveda". In Ayurveda, ghee is considered a food, a dietary supplement, and a medicine all at once. Ghee – the best of all fats! In classic texts, ghee is described as the best of all fats. It is easily digestible, well-tolerated, and improves the taste and nutritional value of all dishes. Food cooked with ghee improves the effect of the digestive fire Agni and can therefore be assimilated better. In our cookbook (link) you will find many recipes where ghee is used. Why not try it out right now? Natural ingredients Organic Gluten-free No added sugar For Ayurvedic cuisine Ayurvedic recipe

Fenugreek seeds are an ideal spice for bean and cabbage dishes. They are known for their ability to cleanse the liver and gallbladder and to stimulate fat metabolism. Furthermore, fenugreek can balance the Vata dosha. Natural ingredients Vata Balance For Ayurvedic cuisine Ayurvedic recipe