Clarity & Purification
Rasayana & Anti Aging
A good gut feeling & Agni balance
Ghee, the "liquid gold" of Ayurvedic medicine.
Do you also think that fat in food is harmful?
The view widely held by conventional medicine and the food industry is that fat in the diet is unhealthy.
In Ayurveda, fats are considered important and high-quality foods.
One example is ghee, pure butterfat, also known as "liquid gold of Ayurveda".
In Ayurveda, ghee is considered a food, a dietary supplement, and a medicine all at once.
Ghee – the best of all fats!
In classic texts, ghee is described as the best of all fats. It is easily digestible, well-tolerated, and improves the taste and nutritional value of all dishes.
Food cooked with ghee improves the effect of the digestive fire Agni and can therefore be assimilated better.
In our cookbook (link) you will find many recipes where ghee is used.
Why not try it out right now?
| Nutritional values per 100 g | |
| Calorificate value: | 3688 kj 897 kcal |
| Fat: - hereof: saturated fatty acids: | 99.7 g 66 g |
| Carbohydrates: - of which sugar: | 0 g 0 g |
| Dietary fiber: | 0 g |
| Protein: | 0 g |
| Salt: | 0 g |
If you would like to place an order as a business customer, simply contact us by email at support@european-ayurveda.com.
We will be happy to take care of your order personally.
